Roasted Eggplant Parm Rounds

1 large Eggplant or 2-3 Small Eggplants
Fresh Thyme
Cooking Spray
8oz Pkg Low Fat Shredded Mozzarella Cheese
1C of tomato sauce - any on hand

Instructions:

1. Peel entire eggplant and slice into 3/4 inch rounds
2. Preheat oven to 400 degrees
3. Line a cookie pan with aluminum foil and spray with cooking spray
4. Line rounds on the cookie pan
5. Lightly spray the eggplants with cooking spray or drizzle lightly with olive oil (the eggplant will absorb the oil if you coat it too much)
6. Sprinkle lots of fresh thyme over all the rounds
7. Roast in oven for 20 minutes or until the eggplant is soft and lightly browned on the edges
8. Take out the eggplant and drop spoonfuls of tomato sauce on the rounds and they top with mozzarella cheese
9. Return to oven till cheese is melted and ready to serve